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FEATURES
Q.&A. WITH JIM SMITH
How food products go from idea to grocery shelf

WHAT A STEAL
Why people steal and how to stop them

THE WORLDS A STAGE
The art of the holiday display

FOOD FOR THOUGHT
Understanding and selling to the health-conscious customer

SALT REPORT
Specialty salts gain traction

SOUP REPORT
The ultimate comfort food




COLUMNS
Expert Talk
New products drive growth, eventually

Legal
How to handle internal theft

Merchandising
Shopper marketing through the eyes of winning retailers

Human Resources
How some companies are taking HR to new levels

Finance
Tracking grocery stocks

Checking Out
Withstanding the storm

DEPARTMENTS

Coast-To-Coast

International News

Leaders Are Readers

Technology

It Figures

Buzz